The Fremont Company Showcases Top Brands at 2018 Fancy Food Show
MEDIA RELEASE FOR IMMEDIATE RELEASE Contact: Allen Langer June 25, 2018 [email protected] 973-713-7844 The Fremont
MEDIA RELEASE FOR IMMEDIATE RELEASE Contact: Allen Langer June 25, 2018 [email protected] 973-713-7844 The Fremont
The Fremont Company, producers of Frank’s Kraut and Mississippi BBQ Sauce, has pledged to provide 20,000 meals to food banks in Rockford, Fremont and Willoughby, Ohio through their recently launched Fremont Cares program. The program provides food and manpower through volunteer support, provided by Fremont personnel, and was launched in
The Fremont Company today announced that Dave Stark of Toledo, Ohio will join the company as its vice president of Human Resources. Mr. Stark will be leading all company HR initiatives and building an exceptional place for employees to work, and a culture that attracts great talent. “Dave brings
The Fremont Company has just completed the integration of an advanced factory production tracking solution that will allow their Rockford, Ohio factory to increase production and operate more efficiently to meet growing customer and market demands for their ketchup and BBQ sauce products. The solution provides real time data tracking,
Frank’s Kraut is bringing tons of flavor to one of the country’s biggest food and craft festivals: the 48th annual Ohio Sauerkraut Festival in Waynesville, Ohio. As a premier sponsor, Frank’s will be providing thousands of attendees with cookbooks, cookware, sauerkraut pizza and the best tasting Kraut in the country.
Labor Day revelers can indulge themselves with free sauerkraut and wieners, courtesy of Frank’s Kraut, during the Blairstown, Iowa Sauerkraut Days, September 1-3, 2017. The Blairstown, Iowa Sauerkraut Days features a kraut eating contest, karaoke, demolition derby, cow chip bingo, truck and tractor pull, and numerous family friendly activities. For
Frank’s Kraut is bringing the authentic flavor of real sauerkraut to Chippewa Falls, Wisconsin this year as official sauerkraut sponsor of their 15th annual Oktoberfest event. The three-day festival of all things German advises attendees to “halt deine Lederhosen” (hold on to your Lederhosen) and prepare for stein holding contests,
Wisconsin brat lovers demand the best on their favorite summer snack, and Frank’s Kraut is what they’ll be scooping by the bucketful at the annual Sheboygan Brat Days. Frank’s Kraut has been an annual sponsor of the event for years, because as every Wisconsin brat lover knows, it’s not a
The Fremont Company’s Mississippi BBQ sauce hit an all-American home run at the recent Sabor U.S.A. food show in Guatemala, with literally 100% of consumers formally surveyed giving the product high marks for taste, packaging and perceived quality of product. The show is produced by the USDA Foreign Agricultural Service
The Fremont Company is a fourth generation owned family company. The Fremont Company has over 100 years’ experience in the manufacturing of tomato-based sauces, fermented and pickled vegetables, and other specialty foods.