The Fremont Company, producers of Frank’s Kraut and Mississippi BBQ Sauce, has pledged to provide 20,000 meals to food banks in Rockford, Fremont and Willoughby, Ohio through their recently [...]
The Fremont Company today announced that Dave Stark of Toledo, Ohio will join the company as its vice president of Human Resources. Mr. Stark will be leading all company HR initiatives and [...]
The Fremont Company has just completed the integration of an advanced factory production tracking solution that will allow their Rockford, Ohio factory to increase production and operate more [...]
Frank’s Kraut is bringing tons of flavor to one of the country’s biggest food and craft festivals: the 48th annual Ohio Sauerkraut Festival in Waynesville, Ohio. As a premier sponsor, Frank’s [...]
Labor Day revelers can indulge themselves with free sauerkraut and wieners, courtesy of Frank’s Kraut, during the Blairstown, Iowa Sauerkraut Days, September 1-3, 2017. The Blairstown, Iowa [...]
Frank’s Kraut is bringing the authentic flavor of real sauerkraut to Chippewa Falls, Wisconsin this year as official sauerkraut sponsor of their 15th annual Oktoberfest event. The three-day [...]
Wisconsin brat lovers demand the best on their favorite summer snack, and Frank’s Kraut is what they’ll be scooping by the bucketful at the annual Sheboygan Brat Days. Frank’s Kraut has been an [...]
The Fremont Company’s Mississippi BBQ sauce hit an all-American home run at the recent Sabor U.S.A. food show in Guatemala, with literally 100% of consumers formally surveyed giving the product [...]
The Fremont Company is a fourth generation owned family company. The Fremont Company has over 100 years’ experience in the manufacturing of tomato-based sauces, fermented and pickled vegetables, and other specialty foods.
