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Paisley Farm Introduces New Products in Response to National Food Survey Findings

Fremont, OH, March 12, 2024: According to a national qualitative survey, consumers have an appetite for more products reflecting the flavor perspective of a beloved brand, and Paisley Farm has responded, rolling out no less than eight new products. Paisley Farm is known for its three-bean salad and pickled vegetables, available at club stores nationally, and has extended the same flavor palette to new soups, frozen products, and jarred products, all of which will be on display at the 2024 National Products Expo West.

The interview-based qualitative survey indicated that consumers become comfortable with existing brands and would rather try a new flavor from a trusted source than experiment with an unknown food entity. This begs an emotional attachment to a brand that stems from trust in the manufacturer’s perception of how a specific type of food should taste.

“Our concept of ‘farm fresh, made easy,’ promises food that delivers a homemade, robust flavor experience in a convenient package. We carefully selected and developed a variety of new food products around this maxim and now provide our consumers with a range embracing multiple meal options,” says Chris Smith, president of The Fremont Company, manufacturers of Paisley Farm.

The new lineup:

Restaurant Quality Soups in Jars:

          Chicken Pot Pie Soup

          Creamy Tomato with Olive Oil and Basil

Frozen Products:

          Turkey Sausage Biscuits and Gravy

          Fire Roasted Corn Dip

          Mexican Street Corn Dip

Paisley Farm Product Extensions in jars:

          Cowboy Caviar

          Balsamic Beets and Onions Salad

          Marinated Mushrooms

About The Fremont Company and Paisley Farm

Paisley Farm is a brand of The Fremont Company specializing in high quality classic influenced foods with a homemade pedigree. Paisley Farm has been manufacturing vegetable-based products since 1945, from the same location in Willoughby, OH. The Fremont Company is a fourth-generation owned family company. The Fremont Company has over 100 years’ experience in the manufacturing of tomato-based sauces, fermented and pickled vegetables, fruits and other specialty foods. www.fremontcompany.com

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